Delicious Garlic Sauced Italian Sausage & Mixed Pepper Pizza

Delicious Garlic Sauced Italian Sausage & Mixed Pepper Pizza

There is nothing like the smell of freshly baked pizza! With a creamy garlic sauce and loaded with fresh ingredients this is sure to become a family favorite. The best part is that you can create this freshly made pizza, just the way you want it, in about the same time as having a pizza delivered!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert, Homemade, Pastry
Cuisine Italian
Servings 4 servings
Calories 834 kcal

Ingredients
  

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Instructions
 

  • Preheat the oven to 450˚ degrees F.
  • Heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking up the sausage with a wooden spoon and stirring occasionally, until sausage is lightly browned, approximately 4-5 minutes.
  • Add peppers and onion. Season with salt and pepper, to taste. Cook, stirring occasionally, until peppers are soft and slightly brown, approximately 6-8 minutes. Remove from heat and set aside.
  • Prepare a pizza pan or baking sheet, lining with parchment paper, if desired.
  • Roll out pizza dough and transfer to prepared pizza pan.
  • Spoon tomato sauce over the pizza dough. Add mozzarella cheese. Spoon the sausage and pepper mixture on top of the cheese.
  • Place the pizza in the oven and bake 13-15 minutes or until crust is golden-brown around the edges and the cheese melted.
  • While pizza is baking, combine yogurt, mayonnaise, parsley, garlic, and fresh lemon juice in a small bowl. Whisk until combined.
  • Remove the pizza from the oven and slice into 8 slices. Drizzle pizza with garlic sauce and serve immediately. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 834kcal (42%)Carbohydrates: 62g (21%)Protein: 35g (70%)Fat: 50g (77%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 11gMonounsaturated Fat: 17gTrans Fat: 0.03gCholesterol: 105mg (35%)Sodium: 2082mg (91%)Potassium: 506mg (14%)Fiber: 3g (13%)Sugar: 11g (12%)Vitamin A: 1306IU (26%)Vitamin C: 24mg (29%)Calcium: 348mg (35%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cheese, sausage, tomatoes
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