Beef Gyro

Beef Gyro

Beef gyro is a popular Greek dish made with thinly sliced seasoned beef cooked on a vertical rotisserie. It is typically served in a pita wrap with tomatoes, onions, and tzatziki sauce.
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Course Lunch, Snack
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 489 kcal

Ingredients
  

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Instructions
 

  • In a bowl, mix together the Greek yogurt, minced garlic, oregano, paprika, cumin, salt, and pepper. Marinate the beef slices in this mixture for at least 1 hour, or overnight for best flavor.
  • Heat some olive oil in a skillet over medium-high heat. Cook the marinated beef slices for about 3-4 minutes per side, or until cooked through and slightly browned. Remove the beef from the skillet and let it rest for a few minutes before slicing it into thin strips.
  • Warm the pita bread or flatbreads in the skillet or microwave.
  • To assemble the gyros, place a spoonful of the yogurt sauce on each pita bread. Top with the sliced beef, diced tomatoes, sliced red onions, and fresh parsley.
  • Roll up the pita bread tightly to form a gyro wrap. You can also secure it with toothpicks for easier handling.
  • Serve the beef gyros hot with extra tzatziki sauce on the side and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 489kcal (24%)Carbohydrates: 37g (12%)Protein: 30g (60%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 83mg (28%)Sodium: 397mg (17%)Potassium: 561mg (16%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 312IU (6%)Vitamin C: 7mg (8%)Calcium: 146mg (15%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef
Tried this recipe?Cook It, Sell It! Open A Kitchen

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Discover more from MenuCulture

Subscribe now to keep reading and get access to the full archive.

Continue reading