Beef Kidney Stew

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Beef Kidney Stew
A regular Caribbean breakfast.
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Course Breakfast
Cuisine Caribbean
Prep Time 20 minutes
Cook Time 30 minutes
Servings
1/2 cup
Ingredients
Course Breakfast
Cuisine Caribbean
Prep Time 20 minutes
Cook Time 30 minutes
Servings
1/2 cup
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Clean kidney. Remove inner fat from middle of kidney and slice into pieces. Add 1 tp of all purpose meat seasoning, thyme, scallion, black pepper, garlic, pimento and onion. Add 1 tsp of Grace browning-apply slowly and mix content until desired dark color is obtained. Leave to marinate for at least an hour.
  2. Add 2 tbsps. oil to a frying pot and when oil is medium hot pour in marinated kidney. Stir fry add 1/2 cup hot water, ginger, scotch bonnet pepper and ketchup. Simmer for 20 minutes or until kidney is cooked.
Recipe Notes

Serve with bread, fried dumplings or boil green bananas.

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