Cajun Dirty Rice

Cajun Dirty Rice

Cajun Dirty Rice is a traditional Creole dish from Louisiana that consists of white rice cooked with a variety of ingredients such as ground meat (typically pork or chicken), diced vegetables like onions, bell peppers, and celery, and seasonings like garlic, cayenne pepper, and paprika. The dish gets its "dirty" appearance from the mix of ingredients and seasonings that give the rice a flavorful and slightly spicy kick. 
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine American, Creole
Servings 4 servings
Calories 821 kcal

Ingredients
  

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Instructions
 

  • In a skillet over medium heat, brown the ground beef, sausage, and onion.
    Drain juice.
  • In a large pan, combine rice mix and 2 cups water.
    Add diced tomatoes and chilies.
    Stir in the kidney beans. Bring to a boil, then add meat mixture.
    Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 821kcal (41%)Carbohydrates: 35g (12%)Protein: 49g (98%)Fat: 54g (83%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 5gMonounsaturated Fat: 23gTrans Fat: 2gCholesterol: 162mg (54%)Sodium: 817mg (36%)Potassium: 1325mg (38%)Fiber: 11g (46%)Sugar: 4g (4%)Vitamin A: 206IU (4%)Vitamin C: 14mg (17%)Calcium: 107mg (11%)Iron: 8mg (44%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, cajun
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