Cajun Chicken and Sausage Gumbo

Cajun Chicken and Sausage Gumbo

Cajun Chicken and Sausage Gumbo is a traditional Louisiana dish that features a rich and flavorful stew-like soup made with a roux, chicken, sausage, vegetables, and a variety of spices and seasonings such as cayenne pepper, paprika, and thyme. It’s typically served over rice.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Dinner, Lunch
Cuisine American, Creole
Servings 4 servings
Calories 729 kcal

Ingredients
  

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Instructions
 

  • In a large pot, heat the vegetable oil over medium heat. Add the flour to make a roux, stirring constantly until it turns a dark brown color (be careful not to burn it).
  • Add the diced chicken and sausage to the pot, cooking until the chicken is browned.
  • Stir in the onion, bell pepper, celery, and garlic, cooking until the vegetables are softened.
  • Pour in the chicken broth and diced tomatoes. Add the bay leaves, Cajun seasoning, thyme, salt, and pepper.
  • Bring the gumbo to a boil, then reduce the heat and let it simmer for about 45 minutes to let the flavors meld together.
  • Serve the Cajun Chicken and Sausage Gumbo over cooked rice.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 729kcal (36%)Carbohydrates: 24g (8%)Protein: 44g (88%)Fat: 51g (78%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 10gMonounsaturated Fat: 21gTrans Fat: 0.4gCholesterol: 213mg (71%)Sodium: 1898mg (83%)Potassium: 998mg (29%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 645IU (13%)Vitamin C: 37mg (45%)Calcium: 81mg (8%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, sausage
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