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Curry Chicken Bee Hoon Mee
Curry Chicken Bee Hoon Mee
Curry Chicken Bee Hoon Mee is a delicious dish that originated in Singapore. It’s a combination of several tasty components that come together to create a satisfying meal.The dish typically consists of tender chicken pieces, bee hoon (rice vermicelli), mee (yellow noodles), and a flavorful curry broth. The curry is rich and fragrant, often made with a blend of aromatic spices, coconut milk, and various herbs.
Ingredients
- 1 pound chicken cut into bite-sized pieces
- 1 pound bee Hoon (rice vermicelli)
- 1 pound mee (yellow noodles)
- 2 tablespoons curry powder
- 14 ounces coconut milk can
- 2 cups chicken broth
- 2 tablespoons vegetable oil
- 1 onion sliced
- 3 cloves garlic minced
- 1 thumb-sized ginger peeled and minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Salt and pepper to taste
Optional garnishes:
- bean sprouts
- shallots fried
- fresh coriander
- sambal chili
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Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant and lightly golden.
- Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
- In a small bowl, mix the curry powder with a splash of water to form a paste. Add the curry paste to the pot and stir well to coat the chicken.
- Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 15 minutes until the chicken is cooked through and tender.
- Meanwhile, prepare the bee hoon and mee according to the package instructions. Drain and set aside.
- Season the curry broth with soy sauce, fish sauce, sugar, salt, and pepper to taste. Adjust the seasoning according to your preference.
- To serve, divide the bee hoon and mee among four bowls. Ladle the hot curry chicken broth over the noodles.
- Garnish with bean sprouts, fried shallots, fresh coriander, and sambal chili if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1097kcal (55%)Carbohydrates: 143g (48%)Protein: 32g (64%)Fat: 44g (68%)Saturated Fat: 25g (156%)Polyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 113mg (38%)Sodium: 1543mg (67%)Potassium: 625mg (18%)Fiber: 6g (25%)Sugar: 6g (7%)Vitamin A: 122IU (2%)Vitamin C: 4mg (5%)Calcium: 80mg (8%)Iron: 8mg (44%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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