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Curry Shrimp and Chick Peas
Curry shrimp and chickpeas
Curry shrimp and chickpeas is a delicious and flavorful dish made with shrimp, chickpeas, and a blend of aromatic spices like curry powder, turmeric, cumin, and coriander. It’s a popular dish in many Caribbean and Indian cuisines, usually served with rice or naan bread.
Ingredients
- 1 lb shrimp peeled and deveined
- 1 can chickpeas drained and rinsed
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 can diced tomatoes
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan bread for serving
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Instructions
- In a large pan, heat some oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the curry powder, turmeric, cumin, and coriander to the pan, and cook for another minute until fragrant.
- Stir in the diced tomatoes and coconut milk, and bring to a simmer.
- Add the chickpeas to the pan and let it simmer for 10 minutes to allow the flavors to meld together.
- Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.
- Season with salt and pepper to taste.
- Serve the Curry Shrimp and Chickpeas over cooked rice or with naan bread, and garnish with fresh cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Can be serve with crackers, soft taco or roti.
Nutrition
Calories: 154kcal (8%)Carbohydrates: 11g (4%)Protein: 3g (6%)Fat: 13g (20%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 21mg (1%)Potassium: 418mg (12%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 142IU (3%)Vitamin C: 13mg (16%)Calcium: 69mg (7%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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