Grill Lobster

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Grill Lobster
A favorite seafood by the sea shore.
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Course Dinner, Lunch
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 20 minutes
Servings
1/2 lobster
Ingredients
Course Dinner, Lunch
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 20 minutes
Servings
1/2 lobster
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Can be done on a grill or in oven. Pre-heat oven to 350 degrees Cut whole lobster or tails into halves and clean thoroughly.
  2. In a prying pan melt stick of butter. Add 2tbsp minced garlic or garlic paste, sprinkle of salt and parsley (optional).
  3. Separate mixture into 3/4 and 1/4, the 1/4 to to be used as dip while eating. Pour 3/4 mixture over meat side of lobster tail and place in oven with meat up and cook for 5 minutes. Turn lobster shell up and cook for another 5 minutes.
  4. Serve with freshly squeeze lemon juice and left over garlic sauce

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