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Italian Cheese Balls
Italian cheese balls
Italian cheese balls, also known as “arancini” or “supplì,” are delicious deep-fried snacks made from a mixture of cooked rice, cheese (usually mozzarella), and sometimes meat or vegetables. They are coated in breadcrumbs and then deep-fried until crispy and golden brown. They are a popular street food in Italy and are often served as appetizers or snacks
Ingredients
- 2 cups Arborio rice cooked
- 1 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup parsley finely chopped
- Salt and pepper to taste
- 2 eggs beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
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Instructions
- In a mixing bowl, combine the cooked Arborio rice, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper. Mix well to combine all ingredients.
- Take a small portion of the mixture and shape it into small balls, about the size of a golf ball.
- Dip each ball into the beaten eggs, then roll them in breadcrumbs until they are fully coated.
- Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (180°C).
- Carefully place the cheese balls into the hot oil, a few at a time, and fry until they are golden brown and crispy, about 2-3 minutes.
- Remove the fried cheese balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the Italian Cheese Balls hot as a delicious appetizer or snack.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 560kcal (28%)Carbohydrates: 92g (31%)Protein: 19g (38%)Fat: 11g (17%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 109mg (36%)Sodium: 429mg (19%)Potassium: 189mg (5%)Fiber: 4g (17%)Sugar: 1g (1%)Vitamin A: 678IU (14%)Vitamin C: 5mg (6%)Calcium: 245mg (25%)Iron: 6mg (33%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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