Sardine Salad

Sardine Salad

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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Lunch
Cuisine Caribbean
Servings 1 person
Calories 240 kcal

Ingredients
  

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Instructions
 

  • Open tin of sardine and pour into bowl. Add vinegar, chopped onions, black pepper, mayonnaise and mix . Break up sardine while mixing.
  • Use to make sandwich with bread.
Disclaimer

Some parts of recipe maybe Ai-generated.

Nutrition

Calories: 240kcal (12%)Protein: 17g (34%)Fat: 19g (29%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 8gMonounsaturated Fat: 8gCholesterol: 105mg (35%)Sodium: 330mg (14%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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