Jamaican Sweet Potato Pudding

Print Recipe
Sweet Potato Pudding
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Course Appetizer, Snack
Cuisine Caribbean
Keyword pudding
Servings
Course Appetizer, Snack
Cuisine Caribbean
Keyword pudding
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Ideally use traditional Jamaican Sweet Potato which can be obtained at Caribbean food mart. Peel cut the sweet potatoes in halves which allow for better grip for grating. Grate sweet potatoes which traditionally is done by using a manual metal grater. However, if food processor is used, then cut sweet potatoes first in cubes and add to food processor for grating. Place grated sweet potatoes in a large mixing bowl.
  2. Add dark sugar, flour and raisins.
  3. Reconstitute coconut milk powder with water or use tin liquid coconut milk. Best result is with Grace Coconut Powder/liquid. Mix well and add to the sweet potato mixture.
  4. Add melted margarine, nutmeg, salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well.
  5. Transfer mixture into a greased baking tin.
  6. Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 - 1 3/4 hours.
Recipe Notes

Leave a Reply

Connect with:




This site uses Akismet to reduce spam. Learn how your comment data is processed.