Teriyaki Beef Jerky

Teriyaki Beef Jerky

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Course Dinner, Lunch
Cuisine Japanese
Servings 1 person

Ingredients
  

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Instructions
 

  • Trim all fat from the meat. Slice meat with the grain about 1/4 inch to 1/2 inch thick. Place in marinade in and leave overnight or for about 8 hours.
  • Remove from brine and hang strips on shish kabob skewers. Smoke for 12 to 16 hours depending on desired dryness. Use about 3 pan fulls of hickory chips for smoking and drying cycle.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, teriyaki
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