Tripe and Chick Peas

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Tripe and Chick Peas
This a favorite Caribbean meal.
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Course Dinner
Prep Time 10 minutes
Cook Time 60 minutes
Passive Time 30 minutes
Servings
3 plates
Ingredients
Course Dinner
Prep Time 10 minutes
Cook Time 60 minutes
Passive Time 30 minutes
Servings
3 plates
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Clean tripe. Seasoning with regular meat seasoning or make own. Add browning, crushed pimento and mix thoroughly. Allow to marinade for 30 mins.
  2. Add tablespoonful of oil to pressure cooker and heat until hot. Add tripe and stir until brown. The aim is to get the tripe to have a brown color. Poor off excess oil if necessary and add water to cooker then pressure for about 20 minutes. Add additional 10 minutes of pressure if not tender.
  3. Once meat is pressured to tenderness, add water to pot and extra browning if needed. Cook for 10 minutes then add chopped onions, garlic, thyme, carrots, whole pepper, all spice and tablespoonful of brown sugar. Also add tin of chick peas and cook for another 10-15 minutes.
  4. Serve with rice.
Recipe Notes


Goya Beans Canned Chick Peas, 15.5 oz (Grocery)


List Price: 0
New From: $0.53 USD In Stock
Used from: Out of Stock
buy now

GRACE BROWNING 5 OZ 2PK


List Price: $14.30 USD
New From: $14.30 USD In Stock
Used from: Out of Stock
buy now

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