Clean tripe. Seasoning with regular meat seasoning or make own. Add browning, crushed pimento and mix thoroughly. Allow to marinade for 30 mins.
Add tablespoonful of oil to pressure cooker and heat until hot. Add tripe and stir until brown. The aim is to get the tripe to have a brown color. Poor off excess oil if necessary and add water to cooker then pressure for about 20 minutes. Add additional 10 minutes of pressure if not tender.
Once meat is pressured to tenderness, add water to pot and extra browning if needed. Cook for 10 minutes then add chopped onions, garlic, thyme, carrots, whole pepper, all spice and tablespoonful of brown sugar. Also add tin of chick peas and cook for another 10-15 minutes.