Seafood Chowder
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion chopped
- 1/4 teaspoon garlic powder
- 1 can cream of celery soup Condensed
- 1 can Cream of Potato Soup Condensed
- 1/4 teaspoon dill weed dried, crushed
- 1/2 pound shrimp medium fresh or thawed frozen, shelled and deveined
- 1/2 pound white fish fillet fresh or thawed, cut into 1-inch pieces
- parsley chopped, fresh
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Instructions
- Heat oil in sauce pot. Add onion and garlic powder and cook until tender. Add soups, milk and dill. Heat to a boil.
- Add shrimp and fish. Cook 5 minutes over low heat or until done. Garnish with parsley.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 514kcal (26%)Carbohydrates: 32g (11%)Protein: 51g (102%)Fat: 20g (31%)Saturated Fat: 10g (63%)Cholesterol: 367mg (122%)Sodium: 2653mg (115%)Potassium: 863mg (25%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 536IU (11%)Vitamin C: 11mg (13%)Calcium: 267mg (27%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen