Seafood Chowder

Seafood Chowder

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Prep Time 10 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine American
Servings 2 people
Calories 514 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 large onion chopped
  • 1/4 teaspoon garlic powder
  • 1 can cream of celery soup Condensed
  • 1 can Cream of Potato Soup Condensed
  • 1/4 teaspoon dill weed dried, crushed
  • 1/2 pound shrimp medium fresh or thawed frozen, shelled and deveined
  • 1/2 pound white fish fillet fresh or thawed, cut into 1-inch pieces
  • parsley chopped, fresh
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Instructions
 

  • Heat oil in sauce pot. Add onion and garlic powder and cook until tender. Add soups, milk and dill. Heat to a boil.
  • Add shrimp and fish. Cook 5 minutes over low heat or until done. Garnish with parsley.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 514kcal (26%)Carbohydrates: 32g (11%)Protein: 51g (102%)Fat: 20g (31%)Saturated Fat: 10g (63%)Cholesterol: 367mg (122%)Sodium: 2653mg (115%)Potassium: 863mg (25%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 536IU (11%)Vitamin C: 11mg (13%)Calcium: 267mg (27%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword oyster, shrimp
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